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One bite and you will fall in love with this super fudge cake ! It’s super moist and super fudgy in texture. It’s an Australian mud cake, but in simple terms it’s a fudge brownie type cake. It’s dense like a fudge brownie, dark and delicious but it’s also super moist and tall like a chocolate cake.
I cover the chocolate mud cake with a delicious dark chocolate butter ganache which is amazing. The recipe for that is below.
Dark Chocolate Butter Ganache Recipe:
This cake is easy to make, so I hope you try it out !
BAKING PAN Dimensions:
8 inches diameter / 20 cm diameter
3-1/2 inches high / 9 cm high
2 cups all purpose flour
3/4 cup hot water
1-1/4 cups unsalted butter
8 ounces chocolate
1/2 cup milk
1/2 cup cocoa powder
2-3/4 cups granulated sugar
2 tablespoons instant coffee
2 tablespoons vegetable oil
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
300 gr all purpose flour
175 ml hot water
250 gr unsalted butter
250 gr chocolate
125 ml milk
55 gr cocoa powder
550 gr granulated sugar
30 ml instant coffee
30 ml vegetable oil
2.5 ml baking soda
10 ml baking powder
5 ml salt
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Jason Licker is an IRON pastry chef. His new recipe book is James Beard nominated. His new book entitled LICKERLAND
is now available on http://www.amazon.com and starting on Dec.6th, 2017 AMAZON CANADA. http://www.amazon.ca
Follow chef Jason Licker on social media:
@jasonlicker ( Twitter and Instagram )
What are the James Beard Foundation Awards?
The James Beard Foundation Awards, aka the Beard Awards, are the food industry’s highest honor. Awards are given in many categories, including chefs and restaurants, books, journalism, broadcast media, and restaurant design and graphics, as well as for lifetime achievements. Time magazine called them “the Oscars of the food world.”
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