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One bite and you will fall in love with this super fudge cake ! It’s super moist and super fudgy in texture. It’s an Australian mud cake, but in simple terms it’s a fudge brownie type cake. It’s dense like a fudge brownie, dark and delicious but it’s also super moist and tall like a chocolate cake.
I cover the chocolate mud cake with a delicious dark chocolate butter ganache which is amazing. The recipe for that is below.
Dark Chocolate Butter Ganache Recipe:
► http://youtu.be/yQ7jPlzN_NQ
This cake is easy to make, so I hope you try it out !
BAKING PAN Dimensions:
8 inches diameter / 20 cm diameter
3-1/2 inches high / 9 cm high
2 cups all purpose flour
3/4 cup hot water
1-1/4 cups unsalted butter
8 ounces chocolate
1/2 cup milk
1/2 cup cocoa powder
4 eggs
2-3/4 cups granulated sugar
2 tablespoons instant coffee
2 tablespoons vegetable oil
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
300 gr all purpose flour
175 ml hot water
250 gr unsalted butter
250 gr chocolate
125 ml milk
55 gr cocoa powder
4 eggs
550 gr granulated sugar
30 ml instant coffee
30 ml vegetable oil
2.5 ml baking soda
10 ml baking powder
5 ml salt
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Here is the clickable link to the video recipe preview you saw at the end of this video:
Dark Chocolate Butter Ganache Recipe:
► http://youtu.be/yQ7jPlzN_NQ
If you wish to see other microwave egg recipes, I have a few more on my channel here. Use the search button on the main page of my channel here: http://www.youtube.com/bakelikeapro and search “egg”
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